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5 from 6 votes. x 9-in. Saute onions and apples in drippings until tender. While puff pastry is baking, cook 4 slices of bacon in cast-iron skillet. Top with shredded white cheddar cheese. Brush over with egg wash. Remove to paper towels with a slotted spoon. Prick pastry all over with a fork. Place the puff pastry on flat surface and spread the cream cheese all over it with a … Brush over all the exposed pastry with a beaten egg. Heat oven to 200C/180C fan/gas 6. If you've got a larger/thicker cut of bacon consider frying for a couple of minutes before to part-cook it. It makes these Mini Bacon and Onion Pasties even more delicious! parchment … Unfold puff pastry on a lightly floured work surface, and roll out into a 12-inch square. The first, my creation: apricot preserves, rosemary, and parmesan, rolled in brown sugar. The prep takes less than 5 minutes. Bacon in puff pastry recipe. And the second, Ross’s brainchild: cheddar, jalapeno, and … Before the advent of frozen puff pastry… 1 puff pastry; 100 g of bacon (I have used smoked bacon) 1 cream cheese; 30 g of Gorgonzola - blue cheese (optional) Fresh rosemary (if you prefer other spices you can use them) Instructions. Add bacon and cook until crisp around the edges but stiff soft in the center, 3 to 4 minutes. Delicious Bacon and Egg Breakfast Pockets made with puff pastry! On a lightly floured surface, unfold puff pastry. As this food blog is all about simple and delicious recipes, I highly recommend using frozen puff pastry. Form 4 wells from the cheese, one in each quadrant of the pastry. This particular pie includes boiled eggs as well as chunky gammon pieces and the smoothest, creamiest egg filling! ; ½ cup crumbled crispy bacon try fully cooked bacon … Sea Salt and Black Pepper: I use sea salt flakes and freshly ground black … Learn how to cook great Bacon in puff pastry . But as it turns out, there’s actually a better way — and that’s layering the trio between a couple sheets of buttery, flaky puff pastry. Feel free to double up on the bacon if you wish - I just recommend slicing off some fat or using leaner bacon, … Place the two sheets of puff pastry which have partially thawed, onto your kitchen bench and brush the top and bottom edges lightly with the beaten egg. I prefer to use butter puff pastry, for an extra flaky pastry base. c) Bacon - Streaky bacon is great because it's quite thin, so it cooks at the same rate as the pastry. Drizzle puff pastry with olive oil. Turn the oven to 200 degrees Celsius to preheat it. Prick all over with a fork. Roll into a 10-in. 1 sheet frozen puff pastry - thaw for 20 minutes before using on the counter and 1 box has 2 sheets inside. Remove to a paper towel-lined plate, and once cooled, break into bite sized pieces. egg & Bacon puff pastries make the perfect breakfast or brunch. Cook in a preheated oven at 190°c for 15-20 minutes, remove when they are golden and flaky! Egg, bacon and cheese encased in puff pastry – what’s not to love?! The Puff Pastry is ready to use in about 40 minutes, (which gave me time to pick up the house before they arrived,) and I had bacon and cheese in the house. Cook for 10 mins, then reduce the heat to 180C/fan 160C/gas 4 and cook for 25-30 mins until puffed up and golden brown. Then roll up one end until you've made a swiss roll. How to serve Cheese and Bacon Turnovers? Links in this post are Amazon Affiliate Links to products I use and love. Cool. Roll out the puff pastry and spread cream cheese all over the surface. Brush the top of the pastry with more egg wash and season the top before baking. We tend to have a bit more time at the weekend so lazy breakfasts and brunches are ideal. You have to try it! Transfer to a 15x10x1-in. Good appetite! More pastry for the win! A frozen pocket that goes into the microwave to magically turn into a flaky pastry with oozing cheese, scrambled eggs and bacon in less than a few minutes. Unroll the You Will Only Need 3 Things! 1 pkg. I literally timed myself and was done in four minutes. These pretty little parcels make the perfect breakfast or brunch; especially at the weekend. Sprinkle evenly all over with cheddar, onion, bacon rashers, parsley and season with salt and pepper. This is a quick breakfast recipe that can also be frozen! Print Recipe Pin Recipe Add to Collection Go to Collections. Crecipe.com deliver fine selection of quality Bacon in puff pastry recipes equipped with ratings, reviews and mixing tips. 4 minutes is a pretty good time for prep, isn’t it? Sprinkle half of the bacon pieces over each sheet of pastry, leaving a … Lay onto a baking tray leaving enough space between them for the pastry to puff a little. Guys! http://www.youtube.com/c/BlueCooksToo ; ½ block of soft brie 3 oz, room temp - you can eat the rind, or remove as you wish. In a large skillet, cook bacon over medium heat until crisp. Heat a large skillet over high heat. Now are you wondering how these puff pastry bacon pinwheels are made? Puff pastry as a convenience food is really a modern miracle. Using a sharp knife, slice up into 1inch segments and place on the baking tray. Add 1 tablespoon oil and heat for 1 minute. Puff Pastry Egg & Bacon Pie is a simple quiche taken to the next level. Best served straight from the Oven, whilst the … Chicken and Bacon in Puff Pastry is a fabulously easy and delicious hot sandwich perfect for lunch or dinner. Roll out the pastry to make a 35.5cm circle and put it on a lightly floured baking-sheet. rectangle. Now in a flurry of ambition, inspired and motivated by the aforementioned bacon-cheese-carb combination, I made not one, but TWO kinds of cheesy bacon twists with puff pastry. Heat the oil in a frying pan, then gently fry the leeks until soft, about 5 mins. Stir in the chicken, jelly, thyme and salt. Puff Pastry Pinwheels. Get one of our Bacon in puff pastry recipe and prepare delicious and healthy treat for your family or friends. Heat oven to 200C/fan 180C/gas 6. Cut into thirds to yield three 4-inch-wide strips, then cut strips crosswise into thirds (you should have nine 4-inch squares). https://payhip.com/BlueCooksToo Check out my e-books A great brunch time snack! I often use Puff Pastry when I have company over you can see a great idea for a breakfast or brunch idea in this post about Loaded Breakfast Cups . 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