fabulous boiled fruit cake recipe

Add the well beaten egg, mixed spice, pinch of salt, and the flour; mix well. I used a little more fruit and nuts and a little less flour because the recipe is very forgiving. Nutrient information is not available for all ingredients. Pour in the boiled fruit mixture and stir until well blended. Cook at approximately 170°C for about an hour to an hour and a quarter. this has become a firm favorite with the family Bring to a boil and simmer for 5 minutes. Grease and line a 20cm (8 in) cake tin. Make in a big pot not a saucepan. Fudge Boiled Fruit Cake Types Of Cakes Round Cakes Cake Tins How To Make Cake Berries Sweet Treats Cooking Recipes. 250gm Butter Cup Brown Sugar (generous) 375 grams dried Mixed Fruit ½ Cup each of prunes, dessert Figs and Hazelnuts (Chopped) A Tin Golden Circle Crushed Pineapple (well drained) Brandy. mmmmmmm this fruitcake is absolutely marvelous! This is a great recipe. My husband even came back for seconds. Used 2 C raisins 1 C dates 2 C craisins 6oz pineapple and 2 C apricots instead of the cherries and citrus peel. The second time i made it i soaked the fruit in brandy over night and substituted brandy for the milk. Far from it — this whole Place the fruit cherries, peel, walnuts, sugar, butter or margarine, mixed spice, baking soda and … Percent Daily Values are based on a 2,000 calorie diet. recipe Fresh Fruit Cake “This cake is a great way to use fresh fruit in the summer, and dried fruit for the holidays. Feb 17, 2014 - is another recipe from my much beloved copy of Mary Berry’s Baking Bible. Cool. She used to do all her baking in an old wood stove! I did add about 5% more on the fruit side... made for a wonderfully heavy and moist cake (mother did always say that the worth of the fruitcake is told by the weighing!) I also added vanilla and almond extract. Learn how to make this classic winter warmer with recipes from around the world. Place the fruit cherries, peel, walnuts, sugar, butter or margarine, mixed spice, baking soda and milk in a medium sized saucepan. Cover fruit with water, bring Cool slightly. Place all ingredients except flour and eggs into a pan. You can use only one kind of fruit, or mix different fruits together for a fruit salad effect. I ve made this cake several times during the past holiday season because it was such a big hit with family and friends. This was given to me well over 40 years ago, by an Australian farmers wife. The first time i made this i followed it to a "T" and although wrapped and kept in a sealed box it went dry. As soon as it starts to boil, remove and leave to completely cool. Use 2 eggs if you do) INGREDIENTS: 1 kg Dried Fruit Cake Mix Margaret’s Best Boiled Fruit Cake. Bring to the boil, stirring occasionally, then cook gently for about 10 minutes. Grease and line three loaf tins. A deep round 21cm diameter cake tin or two 1kg loaf tins (approx 21 x 12 cm) Put the fruit into a large saucepan, cover with water and bring to the boil, then turn down the heat and simmer gently for 10 minutes. 15 %. Decorate with pecan halves and finish baking. Simmer for three minutes. Store in a cool place for several weeks; this blends and mellows the cake. tins. This is fantastic! Mix … i made this on 12/22/04 & adore how the flavors come together as this fruitcake ages. Add comma separated list of ingredients to exclude from recipe. Put all the dried fruit and stem ginger into a very large pan with the lemon zest and almond liqueur. My mom uses it for Christmas cake by icing it. Fill pan 2/3 full with batter. It also stayed moist much longer than the original one. i followed the directions as written using slightly rounded but equal proportions of the 5 spice blend (i didn't have "mixed spice" in my cupboard). Congrats! I used teflon and also teflon pan to bake in. In a large pan place the mixed fruit, sugar, butter, bicarbonate of soda and the water and bring to the boil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. A very good fruitcake. Allrecipes is part of the Meredith Food Group. Try a traditional, classic fruitcake, a chocolate twist or a show-stopping dessert. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. I use it for birthdays, Christmas, or just for a treat. 588 calories; protein 6.6g; carbohydrates 99.4g; fat 19.4g; cholesterol 75.8mg; sodium 621.1mg. You saved Best Boiled Fruitcake to your. 275. Turns out perfect. I used lt. brown sugar and added chopped dates and white raisins to the standard candied fruit marinated in a few spoons of brandy and apple juice. Serve this cake accompanied with whipped cream or a scoop or vanilla ice cream, and I … Great recipe! Also just a quick note, as you can tell from my title, this. To stop it drying out while cooling, it’s advisable to drape a clean tea towel over the cake after … Strain in a colander or sieve and leave the fruit to … Cook for 2 minutes, stirring continuously. This recipe is easy to follow and it really only takes 20 minutes to whip up everything before heading to the oven. Thanks! I misread the directions (oops) and used candied fruit rather than dried fruit so the cake is probably a bit sweeter than it should be; next time I will use the candied fruit (it's so pretty in the cake) but cut the sugar by about 1/3. Bring up to boil and simmer for 5 minutes. It is very easy to make and very forgiving. Pour into the greased loaf pan. There was way more batter than for one loaf pan so I also made three small cakes in ramekins and wanted to try infusing them with rum for two weeks but my husband ate them on the second day! Soak fruit overnight in sherry or brandy Place soaked fruit, water, butter, golden syrup and sugar in a saucepan. ... Mary Berry's Boiled Fruit Cake. The house smells wonderful too! This will be my family fruitcake recipe I will use year in and out! I doubled the recipe for two pans. Simmer for 10 minutes and then take off the heat and cool for 15 minutes. The finished product is moist and dense in flavour probably due to the fact that I pre-soaked my fruits and nuts in rum for about a year. Each time after the first I changed the recipe a little just to see how it would turn out. It aged better that way and the flavour comes out concentrated. This fruit cake recipe features their All-Clad Pro-Release Loaf Pan.All of the All-Clad Pro-Release bakeware pieces feature oversized, easy-to-grab handles, and a nonstick (PFOA-free) finish that releases baked goods effortlessly. To stop it drying out while cooling, it’s advisable to drape a clean tea towel over the cake after about half an hour. Was looking for a last minute fruit-cake recipe for Christmas - I made this at 9pm on Christmas eve and it was a hit on Christmas day! Really easy moist and delicious! Put the sugar, milk, mixed dried fruit and margarine in a saucepan and bring to the boil. Butter well and coat with flour, (my way) or alternatively, line If you go for a 200mm square tin, and make just one big cake, that's fine, but drop the cooking temperature about 5C and cook for about 15-20 minutes longer. Boiled Fruit Cake: Butter, or spray with a nonstick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan.Preheat oven to 350 degrees F (177 degrees C). 1 tsp cloves & 2 tsp cinnamon - the perfect amount. Ingredients. Information is not currently available for this nutrient. Remove cake from oven and allow it to cool in tin for 5 minutes then turn it out onto a cooling rack, remove greaseproof paper and leave until cool. Thanks for the great recipe! Each cake was fabulous and the cake just gets better after it ages a couple of days. Pour batter into the prepared pan. Combine the water, mixed fruit, sugar and butter in a saucepan over medium heat. Preheat the oven to 150C/300F/Gas 3. One-half hour before cake is done, brush top with corn syrup. I did not wrap the pans with paper & they still turned out perfectly. In a saucepan, combine the margarine, dried fruit, sugar, mixed spice, bicarbonate of soda and water. Prepare cake tins. You have just enough time if you bake now to feed your cakes enough alcohol to mature! What I really like is that you make it in one pot that you cook and mix in. Slid right out. Slowly bring to the boil then remove from heat and add bicarbonate of soda mixed with one tablespoon boiling water. the smells are so wonderful during the cooking/baking process! Scrape the boiled fruit mixture into a large bowl. Place the sugar, water,margarine, bicarbonate of soda and dried fruit in a medium saucepan and slowly bring to the boil. This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. this link is to an external site that may or may not meet accessibility guidelines. Sift the flour, baking soda and mixed spice into a large bowl. A very tasty boiled fruit cake its not heavy--simple to make and inexpensive. Turn off heat, add bicarbonate soda and mix thoroughly. Stir in the flour and the eggs. I left it sealed for a month before trying it and it was lovely. Saved by Vyjayanthimala Nadarajah. Makes 2 deep 20cm cakes or 1 big square cake. 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