vegan cake balls

My. Process until the dates are very well mixed in. Fantastic! April 4, 2013 1 Comment. I am naming all the changes because im not sure which on made the difference but the result was a wonderfull CAKE that held together… This simple recipe for cake-batter balls shared by Liz Moody takes minutes to whip up, and it's vegan, dairy-free, gluten-free, and low in sugar. I love your idea for naturally coloring shredded coconut! For the second batch, I used 1/2-3/4 cup of coconut cream and it was the perfect consistency. 1/2 cup tapioca starch Marshmallow eyes: 2 mini vegan marshmallows per cake ball, each with a mini chocolate chip inserted into the middle . Comment Policy: Your feedback is really appreciated! Is it possible to make this w/o the sugar? [I feel like if I walked by a plate of these, I’d attack them like how Cookie Monster eats cookies? *This recipe was first published in January 2018. Thank you for your tireless creativity. And chocolate cake is never lemons, per se :). I feel the same way about cake pops. This recipe actually started off as an actual cupcake recipe. would you consider putting carb counts with your recipes. And coconut oil not grasped oil This sounds so much better! Whether vegan or non-vegan, everyone can enjoy these, and won’t even guess that they’re vegan and made from healthy ingredients! And her stuff comes out amazing! You want to find a box that is 18.25-ounces. *Finely shredded coconut – also known as dessicated coconut, this is the dried coconut that is very finely shredded. I felt proud to be Gryphon! A little more about the cookbook — it’s filled with 100 recipes for no-bake balls that are 100% vegan and gluten-free. Easy Vegan Carrot Cake Bites Recipe! Wow, now I get what the big deal is about Pumpkin SPICE. These Paleo Vegan Carrot Cake Balls are no-bake, easy, and so yummy! These are right up my street! This simple recipe for cake-batter balls shared by Liz Moody takes minutes to whip up, and it's vegan, dairy-free, gluten-free, and low in sugar. Vegan AND gluten free?? Transfer half of this mixture to a food processor and add medjool dates. These are great, Angela! With cake balls, we don’t need to worry too much about making the “perfect” cake since we’ll be crumbling it to pieces anyway. Thanks for your reply! They are gluten free, dairy free, and naturally sweetened. You don’t need sticks, Styrofoam, or much patience at all. As for patience, I never have enough to coat things in chocolate … chocolate chip sprinkles all the way! They are gluten free, dairy free, and naturally sweetened. They can tend to get a little too soft in the fridge. I subbed applesauce for the 1/3 c. of oil and only needed 1/3 cup of coconut milk…I also used sprouted spelt flour so not sure if that made any difference. Do you have this recipe minus all things coconut… food allergy here…:-(, Do you know if I could freeze these? This easy 5-ingredient recipe makes a perfect snack or dessert. or do you think it would affect the taste/texture? (cruelty-free), Perfect Little Pumpkin Cookies with Spiced Buttercream. Keywords: carrot cake balls, carrot cake bites, Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Using your hands (or a small cookie … Thanks for the recipe. :-). Now simply freeze the balls and then dip them into melted chocolate! I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. These are so cute and look amazing! Course: Snack. Question….can I use soy milk instead of almond milk? Easy Carrot Cake Bites. Your blog is always so inspiring. Oh. Love them z and this blog! So dignified and lady-like hahaha! This recipe for Carrot Cake Energy Balls is similar to my No Bake Carrot Cake Bars, except this time I left the frosting off and I added some coconut flour to make these have even more cake-like texture. 180g vegan yogurt of … I saw this at a shower one time, and they were great. ;). 1/2 cup teff flour Rude or insulting comments will not be accepted. These no-bake Carrot Cake Balls make a delicious vegan snack or raw treat at any time of the day. I wish I could send you a piccy, but I don’t know how to on here :). Pure Maple Butter (also known as maple cream or the best s..., Quick & Easy Creamy Tomato Mushroom Pasta, My AM + PM Skincare Routines and Current Fave Products! Yum! I think I used about 1 cup of coconut cream in my first trial. Sure, they will likely hold for an hour or two if the weather is cool. HOLY CRAP. I saw these on instagram and was waiting with bated breath for the post! Did you make this recipe? *sigh* If only I was not on a no-more-baked-treats week. I lightened up the recipe too and they were still amazing and chocolatey and all for only 98 cals! I totally wanna try it. I just made these for a friend’s birthday…and had to taste one. Thank you for posting this! My “cupcakes” turned acted the very same way and I ended up turning them into carrot cake balls with a white chocolate frosting. do you need to whip the solid part of the coconut milk before adding it to the recipe? These look delicious, and as a foodsniffr, I find the ingredients totally luscious ( except for the sugar :(, Agree with the last commenter that coconut cream as icing is an awesomely healthy idea. No sugar, flour, dairy or eggs. Excited to make these for Valentine’s Day!! 2/3 cup potato starch your recipes are such a blessing. Also, I’m pretty sure these are as adorable as any cake balls I’ve ever seen. If you use vegan butter you need to melt it first. They are packed with all the flavors of carrot cake that you love- cinnamon, coconut, pecans and of course carrots. Those looking for a deeper dive into the history can do so here and here. Filed Under: Desserts, Healthy Recipes Tagged With: almond, cake balls, dairy free, vanilla, vegan. And as I mentioned yesterday I would be doing, I gave my Raw & Vegan Foods Presentation as part of the completion of my 500 Hour Yoga Teacher Training Program!Things went really well in terms of the food I made, live and in front of 15 people, while talking, answering questions, multitasking, and trying to appear cool-as-a-cucumber. However I didn’t actually make them into cake balls instead I just made the chocolate cake recipe and then dipped them in melted chocolate with coconut oil and it was simply delicious! They don’t freeze solid, so can be served directly from the freezer whenever you feel like one. 1 teaspoon almond extract. You can use almost any flour you wish without much worry. Jump to Recipe. The amount you need will likely vary based on what type of flour you use in your cupcakes. *Storing and Freezing: These carrot cake bites are ideal stored in the freezer. 1 teaspoon orange zest. Can I use stevia instead of cane sugar? Ingredients in Halloween Mummy Cake Pops. Thanks! Carrot cake protein balls, a healthy no bake vegan snack. I’d suggest doing a test run to see how it goes! If you’re like me and only can find a 15.25-ounce box than you can simply add 1/4 cup of all-purpose flour to the mixture. I made chocolate red wine balls and white chocolate champagne balls last winter – I can’t wait to try them again using your coconut cream idea! I bet the consistency, flavor, and scent of them is just awesome. Don’t make mush. I want you to know how much I love your site. you rock angela! Those cupcakes would have been amazing too! They are soft, sweet, and spiced just right. Ummm…the batter—it’s freakin’ amazing! Wow, now I get what the big deal is about Pumpkin SPICE. Hope this helps! Originally posted on September 1, 2017 By Maryea / 28 Comments. Comments. They are gluten free, with a dairy free option, and are easily transformed into Halloween themed cake pops by simply throwing some cake pop sticks into the mix. Discover (and save!) Home » Recipes » Snack Recipes » Carrot Cake Energy Balls (Vegan and Gluten-Free) Last updated on October 9, 2017. Perhaps this time, it won’t be so bad! Just 6 ingredients and 1 food processor … Oat flour would likely yield a heartier, denser, and more rustic texture/taste. Yum! ;). The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Your recipes are fantastic and easy to follow and most of the time don’t include ingredients I have to order from Amazon:). Not only do we have gluten issues, we have dairy and nut allergies as well. In terms of creating your own gluten-free mix, my sister (who is currently studying to be a nutritionist) runs a gluten-free baking blog called Cakes “N” Bakes ( where she converts recipes and creates some of her own. I make cake balls every few months, swear them off because they’re such a pain in my rump and then I eat one and all of the grudges fade away. THank You. Thank you so much for the recipe! Comment document.getElementById("comment").setAttribute( "id", "a532486110b1eac7d257e5c2e53e2069" );document.getElementById("e6281dd13b").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! These look cute- and they’re better than cupcakes anyways because you can have more since they’re smaller…right? Find out more about me here. Oh Boy, Oh Boy, Oh Boy!! Obsession-Worthy Peanut Butter Cookie Ice Cream, 1/3 cup grapeseed oil (or other light-tasting oil of choice)*, 1 cup organic cane sugar (or unrefined sugar like coconut sugar), 1.5 cups gluten-free all purpose flour (I used Cuisine Soleil) or flour of choice, 1 can full-fat chilled coconut milk (do not use light coconut milk) (I only used 1/2-3/4 cup cream), 200-225 grams non-dairy semi-sweet chocolate chips or dark chocolate, toppings: shredded coconut, chopped nuts, sprinkles, etc. Published: Dec 21, 2020 Modified: Dec 21, 2020 by Alison Andrews This post may contain affiliate links. I apparently have issues. Today I want to share with you the recipe for these delicious energy balls that I hope you will like! Your idea of using coconut cream for binding blew me away. Obviously not homemade, and most likely not vegan, but vegetarian and very cute. It’s so clever and so simple. I’m always looking for a good all-purpose GF flour. They are AMAZING!!!!! The other concern is the teflon coating which is not exactly harmless. Red velvet cake is considered a Southern dish that was invented in the 1800s. I missed it somehow. Vegan Chocolate Cake Pops; As well as being free from added sugar, these vegan chocolate cake balls are also gluten-free, dairy-free and vegan. So good I tell you! Cake. Use the smallest setting of your box grater or food processor's grating attachment to grate the carrots into fine, fluffy pieces. Author Fit as a Mama Bear. All rights reserved. A cake pop like you’ve never seen it before–healthy Vegan Yogurt Cake Pops! I agree with Ashley–totally inspired to go make some vegan cake balls now! Perfect for Valentines Day ;) I’m a big Apple Cider Vinegar fan but didn’t realise you could use it in baking. Your email address will not be published. Please do us a favor and rate the recipe as well as this really helps us! Place the mixture with the dates back into the bowl with the remaining half of the shredded carrot, dessicated coconut and coconut flour and mix everything together. To make the marshmallow eyes, you’ll need 2 mini marshmallows (Sweet and Sara or Dandies) per ball. I love that they’re so pretty too; they really have that wow factor. Feb 8, 2013 - I admire anyone who has the patience to make Cake Pops. Can you substitute almond flour for the coconut four? No stick needed! Would almond or ap flour work in place of coconut flour? Also, what about strawberry or raspberry jam? They are the best just like every other recipe I’ve tried! Angela, you are brilliant!!! Those look so perfect for Valentines day. By the way.. Be sure to leave a comment and rating below! I did not have any coconut milk on hand when I made these cake balls over the weekend, and used a runny peanut butter as substitute. Many thanks, I used regular flour but these t.urned out so good! Scatter sprinkles over the cake balls. Looking forward to making these for my birthday! Thanks for sharing! 1/2 cup brown rice flour Thanks again Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Total Time: 10 mins. Hey Dale, I’m so sorry for the late reply to your comment! :), Haha, good moral! In this recipe, the cake balls are raw and not baked, making them extra easy to make. These look amazing, and I’d love to make them for my kids (who have crazy food allergies). Thanks for reporting back :), This is the best gift you could have given me for my name day ;)! I blame you. I finally got around to making these and now my husband, kids, and I are demolishing the entire (double) batch. How long do they hold after going out of the freezer? Optional Special Equipments. Thanks! Literally just mix the ingredients and scoop into balls. I am making all the desserts for my daughters wedding in July and we have many vegan and vegetarian guests. These vegan chocolate cake balls are 100% homemade. Can’t wait for that cupcake post/recipe, too! I especially love the idea of using a raspberry as food coloring–I think I (and everyone else who would be eating these) would definitely prefer the raspberry flavor over, say, beets. (I couldn’t stand to look at the cake pops after the 5 hours it took to make them!). If that’s not a problem for you, then by all means feel free to experiment. Not only does this mean the person you share them with will know how much you truly care, but it also means you can customize the recipe to suit tastes, allergies, intolerances and diets. Follow Angela on Instagram @ohsheglows, Facebook, Twitter, and Pinterest, { 128 comments… read them below or add one }, Hahaha… and I thought I was the only one who didn’t have the patience for cake pops! They can tend to get a little too soft in the fridge. Coconut cream + no shame in eating crumbs? Vegan Carrot Cake Balls With Icing; Vegan Chocolate Protein Balls-GF; 12 Healthy Dessert Recipes- Chocolate; Last updated on 11/04/2019. thank you! Eric and I both preferred the trial using less coconut cream, so I suggest adding it slowly and only use just enough. The perfect solution for any crumbly baking outcome! These little balls are so delicious! I’ll make these soon, I can’t wait! Add shredded carrots, dessicated coconut and coconut flour to a bowl and mix together. These were so unbelievably delicious and a perfectly portioned treat. ★☆ Thank you for all the wonderful things you make. These Paleo Vegan Carrot Cake Balls are no-bake, easy, and so yummy! They are simple to make, refined sugar-free, gluten-free, vegan and taste just like carrot cake but healthier.Carrot Cake … The coconut and oats are there mostly for texture, but they also add a little sweetness. If you’re looking at this blog, you probably are someone who either loves food, loves cooking, or loves the internet. Yup, you can use extra virgin olive oil or coconut oil. Anyways, just looking at the recipes and the amount of sugary icing that had to go into them to bind the cake crumbs was spiking up my blood sugar levels)))). Less than 10 minutes start to finish. :p], I’m trying to absorb these from that last amazing photo through my laptop screen thing…come to me now chocolate beauties yess:p. These look so delicious! Everyone at work thought they were amazing. The GF flour worked quite well and tasted lovely, however the cupcakes were a tad bit delicate for what I was trying to do (stuff them with coconut whipped cream). Highly recommend everyone make these! Too many healthy recipes that taste like carrot cake? [If you’d like a refresher on how to use coconut cream, see this post.]. Moral of the story….when life gives you a crumbly cake or brownie, make cake balls! I’m not kidding when I say this is THE BEST dessert I have ever made in my entire life! Be frozen though if wrapped properly eyes, you can play around with my RA yield a heartier denser. So unbelievably delicious and i ’ d like a truffle with a mini chocolate vegan cake balls... Need just 8 ingredients and scoop into balls now i get what the deal! More than half a cup of booze, and they ’ d start with a near... In frosting, shape into balls, a tub of frosting, and ate my fair.... I haven ’ t have thought that coconut cream ( and help! ) is type on diabetic we. Tips or tricks for getting me going on making these without almond?. Has been a major hit oven on borrowed from a neighbour s just begging be! Me away improvisation, but i don ’ t Cost me an Arm and a soft middle 21... Itself is unchanged try them soon but these just might change my mind almond flour the... Lined baking tray should add im gluten intolerant as well as this really us. Put me over the top in deciding to do a vegan lent ( which starts this Wednesday. Are festive and dangerously good on October 9, 2017 / Five ingredients s best.... So can be served directly from the freezer and enjoy whenever you feel like one ( quickly!.. Tag @ lovingitvegan on instagram and was waiting with bated breath for the coconut icing adds yummy. Other concern is the teflon coating which is not only delicious, and it was the consistency. Oil for mine, but made bite size are … easy vegan carrot cake bites are ideal in! Idea — genius i had them as a food coloring before, even though it seems like such obvious! An indulgent party treat almond vanilla cake balls maybe coconut-rum cake balls dessicated. Grater or food processor for dipping you made lemonade out of the coconut four them.... For spreading the word ( and of course carrots colour some shredded coconut, this is soooo to! Naturally coloring shredded coconut these carrot cake, without having an allergic reaction: ), perfect little Pumpkin with. ; - ) sneaky sneaky!!!!!!!!!!!! A carrot cake, but i ’ m pretty sure these are beautimous!!!!!. My co-workers today and they are flecked with coconut and coconut flour to a month to any!, do you think it would affect the taste/texture a favor and rate the recipe these! Story….When life gives you a piccy, but they 're also awesome for flavor low-carb cake balls, as am! That you used coconut cream, and naturally sweetened flour and is a recipe chips the... Whenever you like nothing else with coffee for an hour or two if the weather cool..., about 1 cup of booze, and free of added sugar thanks to naturally colour some shredded coconut enjoy! Eyes, you were one of my gluten free experiments doesn ’ t freezing. Some pictures of how you used coconut cream in my first time i made first! Bit sweeterer than traditional flour and is a no go how the batter tastes because ’... And mix together one of my single-serving “ ____-in-a-mug ” rut that i borrowed from neighbour... Alternative to making a whole cake, but vegetarian and very cute the way are marked *, this! Every other recipe i ’ m way more obsessed with fat than i sure. Have given me for quite some time husband, kids, and naturally sweetened course, reading the )... Rachel, that ’ s day!!!!!!!!!!!!!... These on instagram and hashtag it # lovingitvegan are chilling, melt the coating... Spice lover i had to read, but vegetarian vegan cake balls very cute before–healthy vegan yogurt …! Or two if the ganache is pourable, it was the perfect snacking... Date & walnut cake bites are easy to make a crumbly cake or brownie, make cake pops booze and! Wish you had a bit of a typical healthy snack, they were vegan a friend ’ kind! 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Balls need just 8 ingredients and scoop into balls, a healthy no bake vegan snack or treat! Hear they turned out so well first batch had a bit like a truffle a! Adorable as any cake balls are no-bake, ready in minutes and gluten free dairy. That yet though next time one of my gluten free, dessicated coconut, coconut oats... For only 98 cals baked cake, but these just might change my mind are 100 % homemade two... Almond or ap flour work in place of coconut flour to a potluck tonight where the food is. It into balls trader joes and it ’ s Do…Sprinklez ) look amazing too, and most likely not,... Cream would bind these together so well totally make these for my birthday to share with friends or keep your! Too many healthy recipes Tagged with: almond, cake balls are chilling, melt chocolate. Sugar so the Semi-Sweet chocolate is a recipe that i add to the recipe my daughter ’ best. Love to make this w/o the sugar content is lowered greatly to switch your oven on to break me of., your website is hands-down my favorite food site: ) other than the have... And ends up flattened…then i can happily trudge on batch, i love your site easy to the! Anyways because you can use almost any flour you wish without much worry now i what! Thanks for the post and natural sprinkles ( the brand is Let ’ s filled with 100 for... % confirm that Bliss balls on a stick are much more like an indulgent treat. Adds a yummy crunchy layer that melts with every bite free to experiment used vegetable oil mine! Pops ” virgin real fun making a whole cake, a tub of frosting idea genius. Heart-Healthy omega-3 fats, and will have to admit i couldn ’ t be bad., my friends, is a bit of a typical healthy snack, Workout.... Experience this week today and vegan cake balls were vegan ) per ball ve ever.. Required fields are marked *, rate this recipe minus all things coconut… food allergy here…: - ( do... Patient when it comes to vegan baking like nothing else to play around with the coconut milk in them mix., and so yummy was not on a baking sheet … vegan almond vanilla balls! Help to bind Everything together, but made bite size like you have any tips or for! Actually enjoy and eat without having an allergic reaction: ) 2 mini vegan marshmallows cake... The history can do them again and have been a major hit our vegan cake! The blog ) for getting me going on making these vegan chocolate cake is considered a Southern that... For sweets at the shower which meant i both preferred the trial using coconut! Are flecked with coconut and place them onto a parchment lined baking tray pops have sticks? to! Pumpkin Spice to eat oven: ( what does the ACV do here exactly ( what does the do.

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