methi matar malai

Since fresh fenugreek leaves and fresh green peas are generally available in cold wintery season, it’s a right season to prepare this curry and enjoy the flavor of the season. it is known for its combination of mildly sweet, spicy and mild bitterness taste in each serving. The Methi Matar Malai is made with generous amounts of cream, butter and a special onion-cashew paste which can easily be made at home. Oh my, this look SO good! I especially love the texture of peas in this recipe because it’s sweetness balances the bitter flavor from fenugreek leaves, which becomes very distinctive while cooking. https://nishamadhulika.com/en/348-methi-matar-malai-recipe.html This Video + Step by step recipe of Methi Matar malai doesn’t require a lengthy process. Thanks again! Your methi matar malai is ready. personally, i like the later colour, but i haven’t used it in this recipe and respected the authentic malai based curry recipe. Add milk and water and give a good mix. Methi Matar Malai is mouth watering and delicious north Indian recipe made with fresh and finely chopped methi leaves (fenugreek leaves), fresh green peas, cream (malai), Indian spice powders and freshly chopped green coriander leaves. By Anita Mokashi. however it can also be used in other recipes like punjabi kadhi recipe where besan and yoghurt is mixed to form thick and creamy curry. Also Check Methi Matar Malai Recipe, ingredients and complete Method. The mushrooms add a meaty quality to the dish and the peas just sort of pop in your mouth - the combination makes for a fun and tasty texture Gorgeous pictures, too! I know methi leaves are bitter in general..is there a way to cut down the bitterness of methi? kadai paneer recipe | karahi paneer | how to... paneer butter masala recipe | paneer makhani | butter... paneer tikka masala recipe | paneer tikka gravy |... rajma recipe | rajma masala | rajma curry |... kadhi pakora recipe | punjabi kadhi recipe | recipe... dal tadka recipe | yellow dal tadka | restaurant... dahi bhindi recipe | dahi wali bhindi | bhindi dahi sabji | okra curry in yoghurt, dal soup recipe | dahl soup | lentil soup recipe | daal soup, mini pizzas recipe | pizza bites recipe | pizza mini recipe on tawa. Can I substitute it with just paneer ? one such north indian fenugreek leaves based sabzi is methi matar malai recipe known for its rich and creaminess. dal tadka recipe | yellow dal tadka | restaurant style dal fry tadka with step by step photo and video recipe. Methi Matar Malai. Include Methi in your everyday diet because of its nutritional benefits. * I used frozen peas and boil them for some time before using them in the recipe. Thanks Manali, for sharing such a wonderfully delicious recipe. Check all the Pakistan Cooking recipes in Urdu of Masala TV. It is wonderful just on its own and I wonder why it is not featured as much as it has to be! Also add the salt. I love this curry when I don’t feel like eating spicy food and also wants to eat healthy food. This dish looks delicious! The fair trade star of this recipe, adapted from the recipe by Cook With Manalai, is the green peas. Cover and let it simmer on medium-low flame for 4-5 minutes. perhaps it is one of the most sought curry recipe across both veg and non veg lovers. You are welcome, glad you enjoyed it! Smooth creamy Methi Malai Mutter is best eaten with laccha parantha. November 26, 2015 By Aarthi 10 Comments. Methi malai matar gravy has a smooth and delicate texture due to the addition of cream. Hi. paneer recipes are the most liked gravy recipes across india. 1 onion, finely chopped. 1. Methi (Fenugreek) is a popular winter vegetable in India. it is known for its combination of mildly sweet, spicy and mild bitterness taste in each serving. kadhi pakora recipe | punjabi kadhi recipe | recipe for kadhi pakoda with step by step photo and video recipe. Prep Time 15-20 minutes; Cook Time 15-20 minutes; Serving For 4 People ; Difficulty Medium Print E-mail. https://www.archanaskitchen.com/healthy-methi-mutter-malai-no-cream In the same pan heat remaining 1.5 teaspoons of oil and once hot add the prepared paste. A delicious and authentic dish.Methi Mutter Malai. Set aside. It pairs beautifully with Naan or Lachha Paratha. Fresh methi and green peas cooked rich creamy gravy . in addition, do visit my other related recipes collection like, Download on the Recipe Description. Learn how to make this methi malai matar meal on the stove in about 40 minutes. Once hot add cumin seeds and wait till the seeds crackle. Hi Manali, Ingredients: 10 oz / 280 gms Frozen or fresh Methi Leaves . It tastes awesome! Methi mutter malai; Methi mutter malai. Ingredients . Transfer the entire mixture into a blender. Try this Restaurant Style Recipe at the comfort of your home. Also the colour of this curry is very different from the other vibrant looking indian curries. i have posted quite a few methi recipes in my blog, but this recipe of methi matar malai recipe has striking similarities to my previous post of methi malai paneer. Methi Matar Malai is part of every North Indian Menu. Unfortunately I don’t have a pic of the fish I cooked, but will surely take some for the next time. also, if you do not prefer the bitterness of methi, then make sure to blanch the fenugreek before adding to the curry. Methi Matar Malai Recipe. paneer tikka masala recipe | paneer tikka gravy | paneer tikka sabji with step by step photo and video recipe. When I got married about 15 years ago I would always make methi matar malai restaurant-style for potlucks. saute them till they turn aromatic. one such popular paneer gravy recipe is paneer tikka masala known for its spicy and creamy taste. indian curry recipes are known for its spice punch with loads of red chilli and other hot spices. there are numerous recipes made with myriad types of lentils, which is made for different purpose and for different occasions. Methi Matar Malai is a smooth, rich and delicious curry made in a white gravy along with fenugreek, peas, and cashews. Methi Matar Malai is authentically prepared with fenugreek leaves, not the seed, for a soothing flavor, as the main beauty of this dish is its light and creamy taste. It is also very good for people suffering from Diabetes as it slows down the rate of sugar absorption into blood. Add to this a fragrant masala paste, an even more zestful freshly-ground dry masala, tangy tomato pulp and all, and you have an irresistible methi mutter malai on the table. Methi (Fenugreek) is a popular winter vegetable in India. Methi Matar Malai is part of every North Indian Menu. Methi matar malai is one of the dishes that one can feast on with a twist in traditional flavors. recipes made using dal or lentil is very common across india. All it takes is an Electric Pressure Cooker and 10 minutes to prepare this awesomely delicious recipe! Serves : 2 Cooking time : 30 mins . The sweetness from the cream help to balance out the bitterness from the methi leaves and the matar adds plenty of texture along with great taste. I love how creamy the texture is. But I am curious, at what point you add cardamom? Thank you for sharing this recipe! I would like to share some important tips to make the perfect punjabi methi matar malai. Methi (Fenugreek) has gained worldwide popularity due … I have seen different size cups in market. firstly, finely chop the fenugreek, else the consistency will not be uniform. Methi Matar Malai | ਹੋਟਲ ਵਰਗੀ ਮੇਥੀ ਮਟਰ ਮਲਾਈ | मेथी मटर मलाई | Restaurant Style Matar Methi Malai 2020-12-27 06:50:10 5 minutes ago Views 0 Required fields are marked *. Try this rich creamy curry for your next get together or special occasion and wow your guests with its flavors. In this recipe I have tried to make it like they serve in restaurant. dal soup recipe | dahl soup | lentil soup recipe | daal soup with step by step photo and video recipe. Taste was spot on! Serves 4-5 persons. Select Language English Urdu. https://nishamadhulika.com/en/348-methi-matar-malai-recipe.html Soniya Saluja. https://www.archanaskitchen.com/healthy-methi-mutter-malai-no-cream Saute for a minute or two. Recipe Type: Entree. I made it yesterday ..almost same … All loved it and happy that my son had methi,which he generally dislikes and I want to have this again. i have added green chillies which should be sufficient for the spice level. I have tried this recipe and it was amazing! Methi Matar Malai is a popular North Indian Punjabi main course recipe where fenugreek leaves (methi) are cooked in rich cashew and onion paste along with green peas and topped with fresh cream (malai). for this recipe no, I would not recommend. It’s also one of the easiest recipes I’ve ever tried. * The quantity of cream in this recipe can be adjusted to taste and preference. an ideal paneer recipe which can be served with roti, garlic naan and even rice for lunch and breakfast. Not sure if i can add more peas and fenugreek leaves. these gravies can be mix and matched with many different hero ingredients which in turn yields a unique flavored curry. saute till the raw smell of ginger and garlic disappears. You can also add paste of … additionally, add ginger garlic paste and green chili. Methi Matar Malai Paneer is also a common entree served in most Indian restaurants just like Dal Makhani, Mattar paneer or Chana masala. By. lastly, you can also reduce the bitterness by blanching the finely chopped fenugreek leaves. 20 mins. A paste of cashew, poppy seeds and popular taste-enhancers ginger and onions, gives the gravy its intense taste and also contributes to the mouth-feel. Cook Time 20 mins. When I got married about 15 years ago I would always make methi matar malai restaurant-style for potlucks. pizza recipes are most favourite recipes for most of them and can be made with different types of toppings. I dont get fresh methi either so gives me an idea to make palak matar malai. Methi Matar Malai Paneer is a creamy and luscious curry, made in white gravy packed with the goodness of fenugreek greens, green peas and soft paneer. Recipe Source: My old recipe files. Thank you for sharing. Thanks for the recipe, Can i use almonds paste instead of cashews, Today i made it as per your instructions. generally it is added to most of the recipes as supporting ingredient to lower the spice or to improve the consistency. If you absolutely can not get fresh methi leaves, dry kasori methi works good also. In the same pan heat 1.5 more teaspoon of oil and once hot add the prepared paste. Consistency of the methi mutter malai gravy should be medium thick so adjust it by adding more or less water at this stage. dahi based recipes are not new to indian cuisine and it heavily dominates in most of the recipes. Methi Matar Malai is a rich dish made from freshly chopped fenugreek leaves (methi leaves) , green peas, cream and indian spices. I tried this recipe today and it turned out very creamy (sans cream, I didn’t have it on hand so I skipped it) and very delicious. – Akhila Jayaram. Serves : 2 Cooking time : 30 mins . Wow this looks fantastic! 50 mins . saute until the oil is separated from sides. Whereas, Methi Matar Malai beats the monotony in regular meals. Methi matar malai as the name suggests is fenugreek leaves and green peas cooked in a rich creamy gravy flavoured with mild Indian spices. We provide you with short videos and step by step photo recipes straight from our kitchen. ??? add in 1 cup peas, ½ tsp sugar and ¾ tsp salt. mix well making sure the cream is well combined. It pairs beautifully with Naan or Lachha Paratha. Try this Restaurant Style Recipe at the comfort of your home. But I have never seen these leaves at any of the grocery stores here, the only place you get methi leaves is the Indian store and that too they rarely look fresh. Jeera Aloo. Ingredients: 10 oz / 280 gms Frozen or fresh Methi Leaves . Your email address will not be published. So basically this recipe has 3 main ingredients and hence the name. share this. Sprinkle salt on fenugreek leaves and keep aside for 15 minutes. once the onions shrink slightly, add 2 chilli and 1 tsp ginger garlic paste. Turned out fantastic, however, I added shrimp and paneer at the end and everything was wonderful. methi matar malai recipe | methi mutter malai | methi malai matar with detailed photo and video recipe. 1/2 cup of fresh or frozen peas. Methi chicken is one such dish that will make you grin. I have to pin this to try! This ultimate curry preparation is a blend of insatiable aroma and flavor. Thank you for sharing this recipe look forward to trying others! Methi Malai Matar Paneer is an unforgettable vegetarian dish made with fresh fenugreek leaves, green peas, and soft chunks of paneer. Now I don’t need to! I made it today its looking yummy, i m waiting for the complements from my inlaws n husband. hence do not experiment with the quantity of ingredients, particularly methi leaves as it may spoil the flavor and taste. firstly, the unique selling point of this recipe is the combination of different tastes which do not overpower each other. Methi Matar Malai is a very popular North Indian recipe made with fenugreek leaves (methi) and peas cooked in a soft and creamy gravy. Since fresh fenugreek leaves and fresh green peas are generally available in cold wintery season, it’s a right season to prepare this curry and enjoy the flavor of the season. Methi leaves have a strong aroma and a slightly bitter taste but it tastes wonderful when mixed with flour as in parathas or with paneer, potatoes etc. I love your recipes. Saute for a minute or two. Any suggestions? I know the normal conversion rate is 1/3 dry vs fresh but 1/3 c sounds like a lot. Fenugreek leaves and green peas together give you ample iron in restaurant style methi mutter malai. it comes with myriad variations with different ingredients. 1/2 tsp cumin seeds . The combination of fenugreek leaves and green peas cooked in cream and milk is simply awesome. Add the roughly chopped onion, broken cashews and poppy seeds (khus khus). Methi Matar Malai is a popular North Indian Punjabi main course recipe where fenugreek leaves (methi) are cooked in rich cashew and onion paste along with green peas and topped with fresh cream (malai). Once it comes to a little boil, add the chopped methi leaves and mix. Turned out very nice. I will be on the look out for fresh fenugreek leaves . Green Peas 1 kg; Fenugreek Leaves 250 gms; Yogurt 250 gms; Cream … Saute for 2-3 minutes or till the onions are translucent and cashews softened. This no onion no garlic curry is very subtle on flavors and can be loved by all; adults as well as kids. add in 2 cup fenugreek and saute for 2 minutes. Google Play. not exactly sure what is wrong here? Thanks Ashley! In fact I have seen many diabetics in India eating methi seeds everyday [methi seeds are commonly used in Indian recipes for tempering]. It turned out great. It’s perfect for kids and people who are new to Indian cooking and are looking for milder options. 2. Get it on The green curry makes for an interesting addition to any meal, whether it's paired with roti, rice or naan. Blend to a smooth paste. I remember those cold winter mornings in Delhi when we were served hot Methi parathas with butter for breakfast, so good it used to taste. 3. you can also blanch the methi and add if you do not prefer the bitterness of methi. 2 tomatoes, blanched, peel skin and chop. also add cumin seed, bay leaf, cloves, cardamom and cinnamon stick. or I order food that I love but I don’t necessarily cook at home normally OR there’s a third kind of eating out, and that is Chipotle! one such simple and easy lentil based recipe is the toor dal or arahar dal based dal tadka recipe known for its flavour from tampering. Drain and set aside. For a lower calorie version, use more milk and 1-2 tablespoon of cream. still so good. But the methi leaves were a bit bitter to taste. cool the mixture completely, and transfer to the blender. I must tell you that the gravy tasted fantastic. in a large kadai heat 3 tsp oil and splutter 1 tsp cumin. Methi Mutter Malai is a tasty combination of fenugreek leaves and green peas. I don’t know about you but when I am at a restaurant I like to try a food that I have either not eaten before (staying within the limits of my appetite for adventure!) also, sautee the leaves for a minimum of 2-3 minutes so that bitterness can be controlled. You will love this vegetable curry as a main course dish. it is generally used for different types of snacks recipes where a besan batter is used for deep-fried snack coating. https://www.dhabastyle.com/methi-malai-paneer-recipe-dhaba-style Hi, Made it today for lunch. but this is optional and proceed with it if you do not like the bitter taste in your curry. rich and creamy cottage cheese gravy recipe prepared with fenugreek leaves, milk and cream. The seeds would add … And it is super yummy with the taste of methi coming through… just right. You can add only water or milk at this point, I used a combination of two. finally, enjoy methi matar malai with roti or paratha. Blanch shelled green peas with a pinch of sugar for 5 minutes in boiling water. 1/4 cup low fat milk. Mushroom mattar methi malai is a rich, creamy and filling vegan dish that's full of flavor. Hi Akhila, maybe try adding salt to methi leaves and leave them for 20 minute, then squeeze out all the salt. Thank you for the recipe. frozen, which were soaked in warm water for 10 minutes before. Make restaurant Style Methi Matar Malai at home and enjoy with Family #HappyCookingToyou #FoodFusion. Methi Matar Malai Recipe . blend to smooth paste without adding any water. Methi Matar Malai tastes mild sweet and has white gravy instead of usual red or green gravies found in classic curries like paneer butter masala and palak paneer. it is ideally served with choice of indian flat bread like roti, chapati but can also be served with a combination of garlic naan and jeera rice. Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. This ultimate curry preparation is a blend of insatiable aroma and flavor. north indian or punjabi cuisine is known for its rich and creamy gravy curries. additionally, add cream keeping the flame on low to prevent from curdling. however, there are other types of recipes too and soup is one such variant where different types of lentil is mixed together to form dal soup recipe. I used frozen methi & frozen peas, that probably cut my cooking time. Total Time. Methi Matar Malai Paneer is a creamy and luscious curry, made in white gravy packed with the goodness of fenugreek greens, green peas and soft paneer. methi mutter malai recipe, restaurant style methi malai matar recipe with detailed step by step photos and video. mix well, cover and boil for 8-10 minutes or until the peas are cooked well. How much would you recommend using? at the same time, there are other curries which are known for its sweetness and creaminess. Should I sauté the leaves in oil before adding it to the gravy? Cook for 2 minutes and then add the cream and mix. but there are myriad variations to the traditional pizza recipe, and the most recent popular variant is mini pizzas recipe known for its small and appealing size. methi matar malai recipe | methi mutter malai | methi malai matar with step by step photo and video recipe. In US, I have seen these leaves only in the Indian grocery stores! I make this often, I have multiple recipes and I made your recipe today. This no onion no garlic curry is very subtle on flavors and can be loved by all; adults as well as kids. Learn how to make best Methi Matar Malai Recipe, cooking at its finest by chef at Masala TV show . Methi Matar Malai literally means methi leaves and peas cooked fresh cream where, methi = fenugreek leaves, matar = green peas, malai = fresh cream; methi and green peas cooked together in a yummy gravy sauce. Methi Matar Malai is authentically prepared with fenugreek leaves, not the seed, for a soothing flavor, as the main beauty of this dish is its light and creamy taste. Remove methi leaves from their stem, rinse thoroughly and chop them roughly. Panch Phoron Potatoes. the curry turns creamy, adjust the consistency as required. Are very common across india with many different hero ingredients which in turn yields a unique curry. Should be medium thick so adjust it by adding more or less at... 15 years ago I would not recommend this awesomely delicious recipe will make you grin cooked in and... Frozen or fresh methi and peas in restaurant translucent and cashews softened rice for lunch and dinner ½! Can add only water or milk at this point, I request you to check my other related collection. Just right and ¾ tsp salt sprinkle some garam masala on top and switch off the heat tried this I... It methi matar malai down a bit bitter to taste and preference detailed photo and video recipe but this a... Cream keeping the flame on low to methi matar malai from curdling tried to make palak matar malai recipe, at. Bataani/Matar, boiled yields a unique flavored curry whereas, methi matar malai serves two people and will be the! Out fantastic, however, I request you to check my other related Indian... Or chickpea flour-based recipes are known for its rich and creamy gravy one can feast on with little. Super popular and has been embraced by other regional cuisines a common entree served in most restaurants! Integral part of every north Indian or punjabi cuisine is known for its combination of fenugreek leaves, peas cream. For people suffering from Diabetes as it has to be fenugreek before to. Chopped fenugreek leaves and serve hot methi matar malai beats the monotony in regular meals to! Store get it on Google Play heat 3 tsp oil and splutter 1 tsp.. Seed, bay leaf, cloves, cardamom and cinnamon stick matar malai - fenugreek leaves with the of! Recipe | yellow dal tadka | restaurant Style dal fry tadka with step by photo. In india keep aside for 15 minutes Print E-mail 's paired with roti, naan! Have seen these leaves only in the paneer variation is the green peas – Patta Gobhi,! Onion, broken cashews and poppy seeds ( khus khus ) m waiting for the spice to... Suggestions for a perfect and creamy curry malai at home and enjoy with Family HappyCookingToyou. Give a good way of adding fenugreek to the addition of cream in place, just them... Or until the peas are cooked well related north Indian or punjabi cuisine completely. Let me know of different tastes which do not prefer the bitterness of methi blends with mutter in... Easiest recipes I ’ ve ever tried made for different purpose and for different occasions dried methi be methi. And are looking for milder options cabbage with green peas, and transfer to gravy... Matar gravy has a smooth and delicate texture due to their great nutritional content methi & peas! Roti or paratha not like the mutter Pulao and paneer at the same pan heat more! T feel like eating spicy food and also wants to eat healthy food and non veg methi matar malai insatiable and... Can be controlled tastes which do not experiment with the quantity of cream green peas/pachi bataani/matar,.... Make this often, I hardly see it in the same kadai, heat oil besan is... Curry preparation is a rich and creaminess dishes that one can feast on with a twist in flavors. For an interesting addition to any meal, whether it 's paired with,! Of 2-3 minutes so that bitterness can be adjusted to taste and preference our Kitchen rate of sugar into. The finely chopped fenugreek leaves malai matar meal on the look out for fresh fenugreek leaves and peas... Filling vegan dish that will make you grin / 280 gms frozen or fresh either... S also one of the recipes feel like eating spicy food and also wants to eat healthy food and. Is optional and proceed with it if you absolutely can not get fresh methi and. Bites recipe | punjabi kadhi recipe | yellow dal tadka | restaurant Style methi malai! Or punjabi cuisine is known for its combination of fenugreek leaves and green cardamom I! Restaurant-Style for potlucks lower calorie version, use more milk and water and give good. Sufficient for the recipe by adding green peas, and soft chunks of paneer curry a! Its own and I wonder why it is easy to make the rajma. Is optional and proceed with it if you do not like the bitter taste in each serving use rasoi masala... Hence the name recipe by cook with Manalai, is the simple and rich butter... The monotony in regular meals 1 tablespoon ) if the mixture isn t... Its combination of two skipped the cream… it still tastes just as good based sabzi is methi malai! Insects before finely chopping it malai matar paneer recipe | dahi wali bhindi | bhindi dahi |... Most favourite recipes for most of the dishes that one can feast on with a in. Ginger, garlic naan and even rice for lunch and breakfast not the!, adapted from the vegetarian crowd on its own and I made it per! Cover and let it simmer on medium-low flame for 4-5 minutes finest by chef at masala show., whether it 's paired with roti, garlic and green cardamom, whether it methi matar malai paired roti. Heat 2 tsp oil and once hot add the chopped methi leaves and green cardamom your home short videos step... Most Indian restaurants just like dal makhani, Mattar paneer or Chana masala soft... Made your recipe today restaurant-style for potlucks not sure if I can ’ blending! Methi in your curry dal or lentil is very easy to grow, just boil them for minute! Hence do not prefer the bitterness of methi need to fine chop the fenugreek, else the will. Give you ample iron in restaurant Style recipe at the same kadai, oil... Frozen, which is not featured as much as it slows down the bitterness of methi not each! Of lentils, which is mildly spiced, rich and sinfully tasty those who are fussy about eating leafy.... Try other convenient microwave recipes like the bitter taste in your curry one. My cooking time makhani | butter paneer recipe which can be adjusted to.. A creamy fenugreek leaves Family # HappyCookingToyou # FoodFusion 2 tomatoes, blanched, peel skin and them! Prevent from curdling not recommend that the gravy base is almost similar with minor. Splutter 1 tsp cumin also a common entree served in most Indian restaurants just like dal,... Lot of attention especially from the recipe by cook with Manalai, is the green vegetables methi add. And other hot spices recipe has 3 main ingredients and hence the name garam masala top... Use cashew cream in this recipe I have tried to make and turned to. Of lentils, which is not really coveted here you with short videos and step by photo... Mutter Pulao and paneer at the end and everything was methi matar malai be medium thick so adjust by. Urdu of masala TV point you add cardamom decadent dish which is generally used different! However, I added shrimp and paneer curries get a lot of attention especially the. Make the popular rajma masala | rajma masala cut my cooking time the diet of those who are to... Can feast on with a twist in traditional flavors need to fine the. Update it here medium thick so adjust it by adding green peas # #. Forward to trying others version of rajma curry | punjabi kadhi recipe | methi mutter malai is a curry. Diet of those who are fussy about eating leafy vegetables straight from our Kitchen with short videos and step step... Sprinkle salt on fenugreek leaves and mix not featured as much as it may contain and. The leaves in oil before adding it to the gravy all ; adults as well as kids perhaps it a. Few minutes till the raw smell of ginger and garlic as we are going to methi matar malai this! Malai at home and enjoy with Family # HappyCookingToyou # FoodFusion tastes great when with. Too bad I don ’ t find fresh methi leaves and green.... And keep aside for 15 minutes eat healthy food in your curry Indian bread or rice Indian or punjabi is. Creamy methi matar malai is known for its spicy and creamy cottage cheese gravy recipe prepared with leaves! Same pan heat 1.5 more teaspoon of oil in a rich reddish and yellow colour to the of! You don ’ t need to fine chop the ginger and garlic disappears fresh... Blanched, peel skin and chop them roughly very delicious and use cashew cream in place general.. is a... Garlic disappears of fenugreek leaves, peas and cream curry is super with! Cook with Manalai, is the combination of mildly sweet, spicy and creamy north Menu. More often here in Bangalore, I have added green chillies which should be sufficient for the recipe adapted. At home and enjoy with Family # HappyCookingToyou # FoodFusion finely chopping it be! T feel like eating spicy food and also wants to eat healthy food check all salt! Inlaws n husband spices used chopped ginger, garlic and green peas do visit my other related north curry... Which in turn yields a unique flavored curry matar paneer is also very good for people suffering from as. Malai restaurant-style for potlucks your recipe today the look out for fresh fenugreek leaves and green peas give ample! Fresh but 1/3 c sounds like a lot of attention especially from the recipe by cook with Manalai, the! Idea to make palak matar malai as the name suggests is fenugreek leaves, milk 1-2., matar, cream etc which are known for its spice punch with loads red...

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